Cava brut rosat - Oliveda - N.V.

ORIGIN

Cava Designation of Origin.

VARIETIES

Grenache and Pinot Noir.

PRODUCTION AND AGING

Using the traditional method (champenoise), a second fermentation takes place inside the bottle, before the cava is aged for 15 months in the cellar.

TASTING NOTES

In terms of appearance, it has an attractive cherry pink colour and fine bubbles in several beads.

On the nose, intense fruity aromas are prominent, alongside subtle floral tones.

On the palate, it is intense and seductive with red fruit notes and smooth hints of candy.

SERVING NOTES

Perfect accompaniment for appetizers, dark chocolate desserts and custards. Magnificent with red fruits, such as strawberries and cherries. Optimal serving temperature 4°C-8°C.

ANALYTICAL CHARACTERISTICS

Pressure: 6 atm – Alcohol content: 11.5% Vol. – Total acidity: 6.2 g/l – Total sugars: 11 g/l.

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