ORIGIN
Cava Designation of Origin.
VARIETIES
Grenache and Pinot Noir.
PRODUCTION AND AGING
Using the traditional method (champenoise), a second fermentation takes place inside the bottle, before the cava is aged for 15 months in the cellar.
TASTING NOTES
In terms of appearance, it has an attractive cherry pink colour and fine bubbles in several beads.
On the nose, intense fruity aromas are prominent, alongside subtle floral tones.
On the palate, it is intense and seductive with red fruit notes and smooth hints of candy.
SERVING NOTES
Perfect accompaniment for appetizers, dark chocolate desserts and custards. Magnificent with red fruits, such as strawberries and cherries. Optimal serving temperature 4°C-8°C.
ANALYTICAL CHARACTERISTICS
Pressure: 6 atm – Alcohol content: 11.5% Vol. – Total acidity: 6.2 g/l – Total sugars: 11 g/l.
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